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Vol 3, No 1 (2014): Journal of Nutrition College PENGARUH PEMBERIAN SNACK BAR KEDELAI TERHADAP KADAR KOLESTEROL LDL DAN HDL WANITA HIPERKOLESTEROLEMIA Abstract  PDF
Aryanti Setyaningsih, Adriyan Pramono
 
Vol 2, No 1 (2013): Journal of Nutrition College PENGARUH PEMBERIAN YOGHURT KEDELAI HITAM (BLACK SOYGHURT) TERHADAP KADAR KOLESTEROL LDL DAN KADAR KOLESTEROL HDL PADA PENDERITA DISLIPIDEMIA Abstract  PDF
Ardisya Rucita, Hesti Murwani Rahayuningsih
 
Vol 3, No 1 (2014): Journal of Nutrition College PENGARUH PEMBERIAN ESTER STANOL TERHADAP KADAR KOLESTEROL LDL DAN HDL WANITA DISLIPIDEMIA Abstract  PDF
Novita Merdiana, Hesti Murwani Rahayuningsih
 
Vol 3, No 1 (2014): Journal of Nutrition College PERBEDAAN PERUBAHAN KADAR KOLESTEROL LDL SETELAH PEMBERIAN EKSTRAK DAN REBUSAN DAUN SALAM (EUGENIA POLYANTHA) PADA TIKUS SPRAGUE DAWLEY YANG DIBERI PAKAN TINGGI LEMAK Abstract  PDF
Astri Praba Shinta, Martha Irene Kartasurya
 
Vol 4, No 2 (2015): (April 2015) PENGARUH PEMBERIAN YOGHURT KACANG MERAH TERHADAP KADAR KOLESTEROL LDL PADA WANITA DISLIPIDEMIA Abstract  PDF
Teguh Ady Nur Cahyo, Martha Irene Kartasurya
 
Vol 4, No 1 (2015): (Januari 2015) ANALISIS BIAYA YANG HILANG DARI SISA MAKANAN PASIEN DI RSUD DR. ADHYATMA, MPH Abstract  PDF
Amanda Umihani, Adriyan Pramono
 
Vol 3, No 4 (2014): Journal of Nutrition College PENGARUH PEMBERIAN SERBUK BIJI LABU KUNING (Cucurbita moschata) TERHADAP PENURUNAN KOLESTEROL LDL PADA TIKUS WISTAR HIPERKOLESTEROLEMIA Abstract  PDF
Devi Ratna Mayasari, Arintina Rahayuni
 
Vol 3, No 1 (2014): Journal of Nutrition College PENGARUH PEMBERIAN JUS TOMAT BERKULIT DAN TANPA KULIT (LYCOPERSICUM COMMUNE) TERHADAP PENURUNAN KADAR KOLESTEROL LDL PADA LANJUT USIA HIPERKOLESTEROLEMI Abstract  PDF
Dewi Masithoh Nur, Aryu Chandra Kusumastuti
 
Vol 3, No 1 (2014): Journal of Nutrition College PERBEDAAN PENGARUH KACANG TANAH (ARACHIS HYPOGAEA) REBUS DAN PANGGANG TERHADAP KADAR KOLESTEROL LDL, HDL PADA WANITA OVERWEIGHT - OBESITAS Abstract  PDF
Denada Stefiani, Yekti Wirawanni
 
Vol 2, No 3 (2013): Journal of Nutrition College PENGARUH PEMBERIAN JUS BIJI PEPAYA (CARICA PAPAYA L.) TERHADAP RASIO KOLESTEROL LDL:HDL TIKUS SPRAGUE DAWLEY DISLIPIDEMIA Abstract  PDF
Dyah Agustina, Hesti Murwani R
 
Vol 3, No 4 (2014): Journal of Nutrition College PERBEDAAN KADAR KOLESTEROL LDL DAN HDL SEBELUM DAN SETELAH PEMBERIAN SARI BENGKUANG (Pachyrrhizus erosus) PADA WANITA Abstract  PDF
Maulida Khurriya Rahman, Enny Probosari
 
Vol 2, No 2 (2013): Journal of Nutrition College PENGARUH PEMBERIAN NATA DE COCO TERHADAP KADAR KOLESTEROL LDL DAN HDL PADA WANITA DISLIPIDEMIA Abstract  PDF
Mohd Ikhsan, Tatik Mulyati
 
Vol 2, No 4 (2013): Journal of Nutrition College PENGARUH PEMBERIAN JUS APEL FUJI (MALUS DOMESTICA) DAN SUSU TINGGI KALSIUM RENDAH LEMAK TERHADAP KADAR KOLESTEROL HDL DAN LDL PADA TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA Abstract  PDF
Okka Roza Linda Irawati, Muhammad Sulchan
 
Vol 2, No 2 (2013): Journal of Nutrition College PERBEDAAN KADAR KOLESTEROL LDL PENDERITA DISLIPIDEMIA PADA PEMBERIAN TEMPE KEDELAI HITAM DAN TEMPE KEDELAI KUNING Abstract  PDF
Della Ayuning Priastiti, Niken Puruhita
 
Vol 2, No 4 (2013): Journal of Nutrition College PENGARUH PEMBERIAN ANGKAK (RED YEAST RICE) TERHADAP KADAR KOLESTEROL LDL DAN HDL PADA WANITA DISLIPIDEMIA Abstract  PDF
Aminatis Saniah, Tatik Mulyati
 
Vol 2, No 4 (2013): Journal of Nutrition College PENGARUH PEMBERIAN EKSTRAK KACANG HIJAU (PHASEOLUS RADIATUS) TERHADAP KADAR KOLESTEROL LDL SERUM TIKUS HIPERKOLESTEROLEMIA Abstract  PDF
Novi Cynthia Prisma Dewi, Enny Probosari
 
Vol 3, No 4 (2014): Journal of Nutrition College PENGARUH PEMBERIAN JUS DAUN UBI JALAR (Ipomoea batatas (L.) Lam) TERHADAP KADAR KOLESTEROL LDL TIKUS WISTAR JANTAN (Rattus norvegicus) YANG DIBERI PAKAN TINGGI LEMAK Abstract  PDF
Rani Pramesti, Nurmasari Widyastuti
 
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ISSN: 2337-6236